Well, due to a request, I decided to try Salted Caramel cupcakes. I've tasted them at bakeries before but wasn't blown away. I did like the caramel but I didn't quite get adding the salt.
So... I have now changed my mind! I decided to make mine extra-caramelicious: Brown Sugar cake with home made Caramel filling, Caramel frosting, a Caramel drizzle and some Sea Salt flakes on top. Yum! They were so sweet, decadent and wonderfully caramel. And the salt blended but added a little crunch... didn't know it would work so well.
I've definitely added them to the menu, either with Caramel or Vanilla frosting, depending on just how caramelly you want to go.
If you're looking for the most up-to-date information, please visit my FB page: Amy's Cupcakes.