Thursday, December 22, 2011


I was inspired today and tried a filling for my minis. Had to make Lemon cupcakes and the filling is so good that I had to find a way to use it. Thought of brushing the filling on top of the cupcake but under the frosting. Just not enough of the lemony goodness! So I went ahead and filled them, as I would a regular cupcake. And it worked! A little bit of filling for a little cupcake. They are just as good as the regular size! Will now add minis with fillings to my menu. I can't do fresh fruit fillings but can do anything that is like a sauce (lemon, lime, caramel, ganache, etc...)

Also, today, I made cupcakes for the teachers: Lemon, Chocolate Brownie and Cookies and Cream.

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